gandus cake recipe

gandus cake

Sunday yesterday alone I tried this cake recipe in the kitchen gandus home, though not very satisfactory, but still, I am pleased to be making a cake gandus own without having to buy. Here are his recipes gandus:

The main ingredient cake recipe gandus:
~ 200 grams of rice flour
~ 700 mil thick coconut milk from 1 ½ coconut btr
~ 2 pieces of pandan leaves, cut - cut
~ ½ teaspoon salt

Gandus cake topping recipe ingredients:
~ 2 large red chilies, finely sliced
~ 100 grams of dried shrimp, soaked in water, drained, mashed
~ 10 tablespoons fried onions
~ 2 stalks celery, thinly sliced

How to Make a cake gandus:
Phase 1. Boil the coconut milk, salt and pandan leaves to boil, stirring frequently.Remove, let cool, and set aside pandannya leaves.
Phase 2. Pour coconut milk into the rice flour little by little while diuleni until blended.
Phase 3. Oles 20 cm square baking pan with cooking oil and heat resistant Cover withplastic. Pour the batter into the pan and steam until cooked for 30 minutes.
Stage 4. Topping: Cook all ingredients except onions fried with a little cooking oil, stirring frequently, until cooked.
Stage 5. Sprinkle the topping ingredients into the cake, then steamed again until thetopping adhere. Remove and cut into pieces and serve with a sprinkling of fried onions.