Although the name of this drink beer, but not intoxicating. Drinks are typical of this would have efficacy betawi warm.
Beer Ingredients pletok:
Water, 2 liters Ginger, 350 grams, crushed Cloves, 6 points Cinnamon, 5 cm Cardamom, 3 seeds Lemongrass, 5 bars, crushed Wooden cup, 25 grams Nutmeg, 1/2 grain, crushed Sugar, 500 grams Salt, to taste How to make Beer pletok:
Combine water and sugar in a pan-stemmed. Enter the ginger, boil over medium heat until boiling and sugar dissolves. Add a cup timber and stir well. Insert cinnamon, cloves, cardamom and nutmeg. Add lemon grass, cook over low heat until the aroma rempahnya out, about 1 hour. Strain and serve. To 10 glasses of beer pletok
Beer Tips pletok:
If you want rempahnya more pronounced aroma, let stand overnight pletok beer stew, and then filtered. Always use white sugar sand and clean for good results.
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